cappuccino

  How to make cappuccino ?On the basis of the Italian espresso, add a thick layer of frothing milk, cappuccino has been finished.Espresso in the milk and the quality of the foam will see not too clear, but it is still decided to cappuccino flavors of important factor.

   Pour partial skimmed milk into a jug,  then let the milk frothing with frothing machine,then make the milk without burning can even like whipped cream.
   Coffee cup of cappuccino should be warm ,if not ,the milk foam will scatter when pour it into cup.At ordinary times ,can make the cup on the top of coffee machine to keep milk insulation.
   We can Pour the milk and foam into the espresso, naturally formed a layer, as be wrapped by the coffee . Pay attention to a brewing good Italian coffee about five points with, played to 8 minutes to full milk bubble of hot milk.
   Finally with the individual be fond of, sprinkle with a little cinnamon powder, and cut into thin ding or chocolate powder, the rest of the milk also can pour together, in this way, a cup of cappuccino delicious card is made.
   Coffee from Yemen is the best at present, followed by Ethiopia mocha.Mocha coffee of lubrication with acid,, unique flavor, containing chocolate flavor, is one of the distinctive tasted coffee.